Belly full, heart full

What you will always find at The Food Temple is a service with heart.

Food wise, our menu changes regularly, based on seasonality and inspiration. 

It is designed to be shared so that you can enjoy different dishes, flavors and experiences. 

The following menu is what we currently have to offer.

Entrees

- Cauliflower & potato cream -

Creamy cauliflower & potato soup, smoked beetroot caviar, beetroot chips & dill infused oil

3,5€

- Cheese board -

Cashew-based vegan cheese, jam of the day, sourdough bread

13,5€

- Arancini -

Red pepper and cashew fried risotto, w/ tomato sauce, fennel & fried sage

8€

- Phyllo Purses -

Phyllo dough stuffed w/ soy & nuts, coconut milk sauce & onion garnish

8,5€

- MushRum -

Sautéed oyster mushrooms tossed in a chimichurri sauce, spinach leaves and caramelized pineapple infused in rum

8€

Mains

- Smoky Turnip -

Beetroot infused turnip, chili butter romanesco cabbage, sesame-coated baby carrots & fresh bulgur w/ mint

13€

- Polpette e patate -

Seitan & mint “meatball”, potatoes, asparagus pickles, sunchoke cream

12€

- Tasting menu -

28€/per person

Enjoy every bit(e).

Desserts

- Cheesecake -

Cookie and peanut base, tofu & feta cheese filling, blueberry coulis

6€

- Choco Bombom -

Chocolate ganache on pistachio cookie & ginger sirup

5€

- Panna Cotta -

Vanilla panna cotta, red wine reduction, pear flavored with chamomile, almond crumble

5€

- Dessert tasting plate -

For those who wants it all

14€